Ger-Nis Sriracha

Makes 1 cup
Ingredients
4-5 red chilies, seeds intact and chopped
3 thai green chilies, seeds intact and chopped
1 red bell pepper, deseeded and chopped
3 cloves garlic, chopped
3 teaspoons tamari
1⁄3 cup rice vinegar, yuzu-flavored preferred
¼ cup water (more as needed)
1 tablespoon salt
2 teaspoons lime zest
Juice of ½ lime
Directions
In a medium sauce pan add chilies, bell pepper, garlic, tamari, [...]

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Southern-Style Collard Greens

Serves 8
INGREDIENTS
Smoked ham hock (optional)
2 bunches fresh young collards, washed free of any grit
1 onion, chopped medium 1 tablespoon bacon grease or vegetable oil
¼ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 red chili pepper, or ¼ teaspoon crushed red pepper
½ cup water, plus more as needed
Pepper vinegar, for serving
DIRECTIONS
If using the ham hock, simmer [...]

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