Serves 6
Ingredients
1 small Spinach onion, minced
3 cloves garlic, minced
2 teaspoons ginger, minced
2 pounds ground pork
2 tablespoons fresh cilantro, chopped
1 large egg, scrambled
¾ cup Panko breadcrumbs
1 teaspoon fish sauce
2 tablespoon soy sauce
Sriracha (optional, to taste)
Hoisin (optional, to taste)
Canola oil
Sesame oil
2 pounds baby spinach
1 tablespoon white sesame seeds
For the dipping sauce
2 parts soy sauce
1 part lime juice
Red [...]
categories: baby spinach, bread crumbs, canola oil, cilantro, eggs, fish sauce, garlic, ginger, ground pork, herb, herbal, herbs, Hoisin, lime juice, onions, Panko breadcrumbs, pork, red pepper flakes, sesame oil, soy sauce, spanish onions, spinach, sriracha, white sesame seeds
Serves 4-6
INGREDIENTS
24 baby artichokes, trimmed
2 quarts vegetable oil for frying
Salt and Red Pepper flakes
Chopped Parsley
Grated parmesan (optional)
Lemon wedges
DIRECTIONS
Pour the oil in to a heavy pot and place over high heat. When the oil reaches 250 degrees, lower the heat.
Fry the artichokes in batches for 3-4 minutes until they soften, remove one and cool briefly, then [...]
categories: baby artichokes, cheese, herb, herbal, herbs, lemon, parmesan, parsley, pepper flakes, red pepper flakes, salt, vegetable oil
Serves 6-9 (makes 6-9 sausages)
INGREDIENTS
For the Sausage
2 pounds lamb, cubed into ½-inch cubes
½ pound pork fat or lamb fat
3 cloves garlic, chopped fine
¼ cup red wine
1⁄3 cup fresh mint leaves
1⁄3 cup feta cheese, crumbled and par frozen
1 tablespoon extra virgin olive oil
1 tablespoon salt
1 tablespoon cracked black pepper
1 teaspoon red pepper flakes
1⁄3 cup pomegranate seeds, [...]
categories: baby greens, casings, champagne vinegar, cheese, cracked black pepper, extra virgin olive oil, feta, feta cheese, figs, garlic, greens, grilled, herb, herbal, herbs, lamb, lamb fat, lemon juice, mesclun mix, mint, pomegranate, pomegranate seeds, pork fat, red pepper flakes, red wine, salad, sausage, sausages, sugar
Makes 30 mini meatballs
INGREDIENTS
½ small onion, finely chopped
½ tablespoon crushed red pepper flakes
½ cup shelled pistachios, finely chopped
½ tablespoon cumin
2 tablespoons bread crumbs
1 tablespoon salt
½ cup fresh flat-leaf parsley, roughly chopped
½ lb ground lamb
¼ cup fresh tarragon, roughly chopped
½ lb ground turkey
½ tablespoon lemon juice
1 egg, lightly beaten
½ tablespoon black pepper
Pomegranate sauce, recipe below
PREPARATION
Preheat oven [...]
categories: appetizer, bread crumbs, cumin, ground lamb, ground turkey, honey, lamb, lemon juice, meatballs, onion, parsley, pinot noir wine, pomegranate, pomegranate molasses, pomegranate sauce, red pepper flakes, sauce, shelled pistachios, tarragon, turkey
We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.
categories: chicken, chicken breast, dried marjoram, dried oregano, dried thyme, garlic, Greek yogurt, herb, herbal, herbs, lemon, lemon juice, lemon zest, oregano, parsley, pepper, pepper flakes, red pepper flakes, salt, soulvaki, yogurt
We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.
categories: breadcrumbs, cheese, feta, garlic, herb, herbal, herbs, lemon juice, lemon zest, olive oil, oregano, parsley, pepper, pepper flakes, plum tomatoes, red pepper flakes, salt, Santorini tomatoes, shrimp, tomatoes, white wine
Serves 6
Ingredients
Olive oil
3 cloves garlic, chopped fine
1 teaspoon red pepper flakes
1 pound shrimp, peeled and deveined
½ cup Santorini Dried Tomatoes, chopped
Juice and zest of 1 lemon
½ cup white wine
1 pound tomatoes, chopped
Salt and pepper
1 tablespoon fresh parsley, chopped
1 tablespoon fresh oregano, chopped
3 tablespoons bread crumbs, dried
½ cup crumbled feta
Directions
Pre-heat broiler to 400°F. In a preheated [...]
categories: bread crumbs, cheese, feta, feta cheese, garlic, herb, herbal, herbs, lemon juice, lemon zest, olive oil, oregano, parsley, pepper, red pepper flakes, salt, Santorini Dried Tomatoes, shrimp, tomatoes, white wine
Makes 9 sausages
INGREDIENTS
2 pounds pork butt, cubed into ½-inch cubes
½ pound pork fat, chunk bacon or fatback
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped fine
¼ cup fresh parsley, chopped fine
¼ cup fresh basil, chopped fine
¼ cup fresh marjoram, chopped fine
1 tablespoon salt
1 tablespoon cracked black pepper
1 tablespoon fennel seeds
1 teaspoon red pepper flakes
Casings, of [...]
categories: basil, black pepper, casings, cracked black pepper, extra virgin olive oil, fennel seeds, garlic, herb, herbal, herbs, marjoram, parsley, pork butt, pork fat, red pepper flakes, salt, sausage
Serves 6 (makes 6-9 sausages)
INGREDIENTS
For the Sausage
2 pounds pork butt, cubed into ½-inch cubes
½ pound pork fat, slab bacon, or fatback
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped fine
¼ cup fresh parsley, chopped fine
¼ cup fresh basil, chopped fine
¼ cup fresh marjoram, chopped fine
1 tablespoon salt
1 tablespoon cracked black pepper
1 tablespoon fennel seeds
1 teaspoon [...]
categories: baked, basil, casings, cracked black pepper, crushed tomatoes, extra virgin olive oil, fatback, fennel seeds, garlic, green peppers, Italian, marjoram, parsley, pork butt, pork fat, potatoes, red pepper flakes, russet potatoes, sausage, sausages, slab bacon, spicy, tomatoes
Serves 6
INGREDIENTS
For the pea risotto
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
5 slices of prosciutto cut in small pieces
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
For the basil & mint butter
2 tablespoons butter, softened
2 cloves garlic
1 shallot, chopped superfine
Juice and zest of 2 lemons
1 [...]
categories: Arborio rice, basil, butter, chicken broth, dry white wine, garlic, herb, herbal, herbs, lemon juice, lemon zest, mint, olive oil, parmesan, parmesan cheese, peas, pepper, pepper flakes, prosciutto, red pepper flakes, risotto, salt, shallot, white wine
Serves 4
INGREDIENTS
½ pound dandelion greens, ends trimmed
8 large eggs
8 ounces fresh goat cheese, crumbled
¼ teaspoon coarse sea salt or kosher salt
¼ cup extra-virgin olive oil
1 bunch wild leeks, ramps or large leek (white and tender greens only) thinly sliced and washed
1⁄8 teaspoon crushed red pepper flakes
DIRECTIONS
Fill a large pasta pot three-quarters full with water and [...]
categories: coarse sea salt, dandelion greens, eggs, extra virgin olive oil, frittata, goat cheese, kosher salt, leeks, red pepper flakes