Asian Pork Meatballs with Sesame Spinach

Serves 6 Ingredients 1 small Spinach onion, minced 3 cloves garlic, minced 2 teaspoons ginger, minced 2 pounds ground pork 2 tablespoons fresh cilantro, chopped 1 large egg, scrambled ¾ cup Panko breadcrumbs 1 teaspoon fish sauce 2 tablespoon soy sauce Sriracha (optional, to taste) Hoisin (optional, to taste) Canola oil Sesame oil 2 pounds […]

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Fried Artichokes Jewish Style

Serves 4-6 INGREDIENTS 24 baby artichokes, trimmed 2 quarts vegetable oil for frying Salt and Red Pepper flakes Chopped Parsley Grated parmesan (optional) Lemon wedges DIRECTIONS Pour the oil in to a heavy pot and place over high heat. When the oil reaches 250 degrees, lower the heat. Fry the artichokes in batches for 3-4 […]

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Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad

Serves 6-9 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds lamb, cubed into ½-inch cubes ½ pound pork fat or lamb fat 3 cloves garlic, chopped fine ¼ cup red wine 1⁄3 cup fresh mint leaves 1⁄3 cup feta cheese, crumbled and par frozen 1 tablespoon extra virgin olive oil 1 tablespoon salt 1 […]

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Meatballs with Pomegranate Sauce

Makes 30 mini meatballs INGREDIENTS ½ small onion, finely chopped ½ tablespoon crushed red pepper flakes ½ cup shelled pistachios, finely chopped ½ tablespoon cumin 2 tablespoons bread crumbs 1 tablespoon salt ½ cup fresh flat-leaf parsley, roughly chopped ½ lb ground lamb ¼ cup fresh tarragon, roughly chopped ½ lb ground turkey ½ tablespoon […]

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Santorini Chicken Soulvaki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Santorini Shrimp

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Santorini Shrimp

Serves 6 Ingredients Olive oil 3 cloves garlic, chopped fine 1 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined ½ cup Santorini Dried Tomatoes, chopped Juice and zest of 1 lemon ½ cup white wine 1 pound tomatoes, chopped Salt and pepper 1 tablespoon fresh parsley, chopped 1 tablespoon fresh oregano, chopped 3 […]

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Spicy Italian Sausage

Makes 9 sausages INGREDIENTS 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, chunk bacon or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1 tablespoon salt 1 tablespoon cracked […]

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Spicy Italian Sausage Baked with Tomatoes & Potatoes

Serves 6 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, slab bacon, or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1 […]

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Spring Pea Risotto with Prosciutto and Basil & Mint Butter

Serves 6 INGREDIENTS For the pea risotto 5 cups chicken broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 5 slices of prosciutto cut in small pieces 1 cup fresh peas, blanched 1 cup parmesan cheese Salt Freshly ground pepper For the basil & mint butter […]

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Wild Leek and Dandelion Frittata with Goat Cheese

Serves 4 INGREDIENTS ½ pound dandelion greens, ends trimmed 8 large eggs 8 ounces fresh goat cheese, crumbled ¼ teaspoon coarse sea salt or kosher salt ¼ cup extra-virgin olive oil 1 bunch wild leeks, ramps or large leek (white and tender greens only) thinly sliced and washed 1⁄8 teaspoon crushed red pepper flakes DIRECTIONS […]

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