Strawberry Rhubarb Syrup

May 10th, 2011 § 1 comment § permalink


¼ cup fresh strawberries, mashed
¼ cup fresh rhubarb, chopped
½ cup sugar
¼ cup water


Combine all ingredients in a medium heavy bottom saucepan. Bring to a gentle boil, reduce heat and simmer for 5 minutes. Blend and cool until ready to use.

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