Strawberry Rhubarb Syrup

May 10th, 2011 § 1 comment § permalink

Ingredients

¼ cup fresh strawberries, mashed
¼ cup fresh rhubarb, chopped
½ cup sugar
¼ cup water

Directions

Combine all ingredients in a medium heavy bottom saucepan. Bring to a gentle boil, reduce heat and simmer for 5 minutes. Blend and cool until ready to use.

Where Am I?

You are currently browsing entries tagged with rhubard at Recipes.