Rigatoni Amatriciana

Serves 6 INGREDIENTS 4 ounces Pancetta, cubed 1 yellow onion, finely sliced 3 cloves garlic, chopped fine 1 teaspoon red chili flakes Salt and pepper 1 (28 ounce) can of Italian peeled tomatoes, crushed with hands 1 pound rigatoni, cooked ¼ cup fresh parsley, chopped ¼ cup grated Pecorino cheese, for garnish DIRECTIONS In a […]

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Whole Wheat Rigatoni and Vegetables in a Ginger, Soy and Honey Sauce

Serves 6 INGREDIENTS 1 pound whole wheat pasta dough, cooked For sauce Olive oil 1 yellow onion, chopped 6 cloves garlic, chopped fine 2″ piece of ginger, peeled and julienned 1 red pepper, cored and chopped 1 bunch collard greens, leaves and stems (reserved), chopped ½ pound brown mushrooms, sliced 1½ tablespoons balsamic vinegar 2 […]

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