Makes 2 regular sized loaves
Ingredients
2 packages (1 1/2 tablespoons) active dry yeast
Pinch of sugar
1/2 cup warm water (105 to 115 degrees)
2 cups water
1/4 cup molasses
1/4 cup apple cider vinegar
4 tablespoons unsalted butter
2 ounce bittersweet dark chocolate
1/2 cup whole-wheat flour
3 cups medium rye flour
3 cups unbleached, all-purpose or bread flour
1 cup bran
2 tablespoons caraway seeds
1/2 teaspoon [...]
categories: bran, caraway, dark wheat, fennel, loaf, loaves, molasses, panini, panini bread, rolls, rye, rye flour, wheat bread, wheat roll, whole wheat, whole wheat bread, whole wheat roll
Makes 12 rolls
INGREDIENTS
1 cup finely chopped yellow onions
3 cloves garlic, minced
½ cup grated carrots
½ cup finely chopped mushrooms
¼ cup scallions, sliced
½ tablespoon salt
½ tablespoon black pepper
1 cup (8 ounces) ground beef
1 cup chopped, boiled, drained, and air-cooled mung-bean vermicelli noodles
2 eggs
12 spring roll pastry skins
Canola oil, for frying
1 cup sweet chili sauce (store bought)
DIRECTIONS
In a [...]
categories: appetizer, beef, black pepper, canola oil, carrots, eggs, garlic, ground beef, mushrooms, onions, pastry skins, rolls, salt, scallions, sweet chili sauce, vermicelli noodles, yellow onions
Makes approximately 15 rolls
INGREDIENTS
For rolls
4 oz rice vermicelli noodles
15 spring roll rice paper skins
5 ounces deep fried tofu, sliced into rectangular pieces (appx. 2 inches x ½ inch)
3 carrots, peeled and julienned
1 cup oyster mushrooms / other julienned vegetable of your choice
1 cup bean sprouts
1 cup fresh cilantro sprigs, cut into 2 inch long sprigs
1 [...]
categories: appetizer, bean sprouts, carrots, cilantro, fish sauce, hoisin sauce, mint, mushrooms, oyster mushrooms, paper skins, peanut butter, rolls, scallions, tofu, vermicelli noodles
Ingredients
2 cups all-purpose flour
1 T baking powder
½ tsp baking soda
1 tsp salt
1 stick cold unsalted butter cut into cubes
¾ c -1 c buttermilk
¼ cup fresh herbs of choice, chopped fine
Directions
Preheat oven to 425°F and lightly grease a baking sheet. Into a large bowl [...]
categories: autumn, baked, easy, fall, herbs, rolls, Thanksgiving
Bake for about 15-20 minutes or until golden brown in color.
categories: bread, rolls
Makes about 24 rolls
Ingredients
1 package active dry yeast
1 cup lukewarm water
1 teaspoon dark molasses or honey
21/2 cups unbleached white flour
1 cup whole wheat flour
2 tablespoons salt
1/2 cup dried cranberries
1/2 cup fresh sage, chopped fine
1/4 cup walnuts, chopped fine
2 tablespoons olive oil
Pumpkin butter (recipe follows)
Directions
In a [...]
categories: butter, cranberries, dessert, pumpkin, rolls, sage, whole wheat