Classic Garlicky Caeser Salad

Serves 8 INGREDIENTS 2 heads of romaine lettuce, roughly chopped 1 large egg 1 teaspoon Worcestershire sauce 3 tablespoons fresh lemon juice 1 clove garlic, chopped 1 teaspoon freshly ground pepper 1½ teaspoons anchovy paste or 4 whole anchovies 1 teaspoon capers 1 teaspoon Dijon mustard 1⁄3 cup extra virgin olive oil Salt 1⁄3 cup […]

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Fresh Thai Beef Cabbage Salad

Serves 6 Ingredients 1 pound flank steak Salt 1 fresh thai chili, sliced thin 1 tablespoon fresh ginger, chopped 2 cloves garlic, chopped Zest of one lime Juice of three limes 2 tablespoons fresh mint, chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh thai basil, chopped 1 tablespoon sweet chili sauce 2 tablespoons rice […]

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Ger-Nis Cobb Salad With Creamy Herbal Ranch Dressing

Serves 6 Ingredients 6 slices turkey bacon, cooked crispy and crumbled 1 cups turkey breast, cooked and cubed small 4 hard boiled eggs, chopped small 1 cup blue cheese crumbles 1 avocados, ripe but firm, cubed small 1 red peppers, chopped small 1 medium red onion, chopped small 1 cups cherry tomatoes, quartered 2 cups […]

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Mexican Spiced Walnut and Tomato Salsa with Collard Green Wrap

Serves 3-4 Walnut meat Ingredients 1½ cups raw walnuts (soaked and dehydrated) 1½ teaspoons ground cumin ¾ teaspoon ground coriander 2 tablespoon nama shoyu ¼ of dried chipotle, soaked 1 teaspoon garlic powder ½ jalapeño, seeded and finely diced 1 green onion, sliced in very thin slices ½ cup sun dried tomatoes in oil, finely […]

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