Duck Fat Fries!

Serves 4
INGREDIENTS
4 russet potatoes, peeled and sliced into ¼ inch thick rounds
1-2 cups duck fat
DIRECTIONS
Rinse the potato slices in cold water to remove the surface starch. Drain well and pat dry with cotton kitchen towels.
Heat ½ inch of duck fat in a wide sauté pan over medium heat until very hot but not smoking. Fry [...]

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Spicy Italian Sausage Baked with Tomatoes & Potatoes

Serves 6 (makes 6-9 sausages)
INGREDIENTS
For the Sausage
2 pounds pork butt, cubed into ½-inch cubes
½ pound pork fat, slab bacon, or fatback
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped fine
¼ cup fresh parsley, chopped fine
¼ cup fresh basil, chopped fine
¼ cup fresh marjoram, chopped fine
1 tablespoon salt
1 tablespoon cracked black pepper
1 tablespoon fennel seeds
1 teaspoon [...]

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Sweet Potato Gnocchi with Brown Butter and Sage

Serves 8
INGREDIENTS
2 (1¼ lbs) russet potatoes
1 (¾-lb) sweet potato
1 large egg
½ teaspoon nutmeg, freshly grated
Salt
Freshly ground pepper
⅓ cup grated Parmigiano-Reggiano plus more for serving
1½ to 2 cups all-purpose flour plus more for dusting
½ stick unsalted butter
1 cup sage leaves (from 1 bunch)
PREPARATION
Preheat oven to 450°F. Pierce russet and sweet potatoes in several places with a [...]

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