Duck Fat Fries!

Serves 4 INGREDIENTS 4 russet potatoes, peeled and sliced into ¼ inch thick rounds 1-2 cups duck fat DIRECTIONS Rinse the potato slices in cold water to remove the surface starch. Drain well and pat dry with cotton kitchen towels. Heat ½ inch of duck fat in a wide sauté pan over medium heat until […]

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Spicy Italian Sausage Baked with Tomatoes & Potatoes

Serves 6 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, slab bacon, or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1 […]

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Sweet Potato Gnocchi with Brown Butter and Sage

Serves 8 INGREDIENTS 2 (1¼ lbs) russet potatoes 1 (¾-lb) sweet potato 1 large egg ½ teaspoon nutmeg, freshly grated Salt Freshly ground pepper ⅓ cup grated Parmigiano-Reggiano plus more for serving 1½ to 2 cups all-purpose flour plus more for dusting ½ stick unsalted butter 1 cup sage leaves (from 1 bunch) PREPARATION Preheat […]

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