Summer Herbal Salad Week

July 19th, 2011 § 0 comments § permalink

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Featured Recipes

Heirloom Tomato & Mozzarella Salad

Marjoram Orzo Salad

Mediterranean Lentil & Bulgur Salad

Summer Herb Chimichurri, Grilled Potato Salad

Tarragon Chicken Salad Sandwiches

Tarragon Chicken Salad Sandwiches

July 19th, 2011 § 1 comment § permalink

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Serves 4

Ingredients

½ cup mayonnaise
1 tablespoon honey
1 tablespoon apple cider vinegar
½ teaspoon salt
1 teaspoon cracked black pepper
1 cup chicken breast, cooked and shredded
1 cup red grapes, haled
½ medium red onion, chopped
¼ cup fresh tarragon, chopped
Whole grain toast

Directions

In a medium bowl whisk together the mayonnaise, honey, vinegar salt and pepper until smooth and creamy. Mix in the chicken, grapes, red onion and tarragon and mix until all ingredients are submerged and covered in the sauce. Place a few spoonfuls in-between toasted wholegrain bread!

Heirloom Tomato & Mozzarella Salad

July 19th, 2011 § 1 comment § permalink

with Basil Oil Drizzle & Anchovies
Serves 4

Ingredients

1 cup fresh basil leaves
1 clove garlic
½ cup plus extra virgin olive oil
1 teaspoon salt
Squeeze of lemon (optional)
6-8 tomatoes, sliced or wedged
6-8 pieces fresh mozzarella cheese (equivalent to the tomato size)
10-12 anchovies, whole of halved
Maldon sea salt

Directions

In a blender, combine basil leaves, garlic, oil and salt and blend until a very smooth oil exists. Squeeze some lemon in it if desired and either strain through a fine mesh sieve or leave with bits of basil; this is a preference issue only. Set aside. On a large plat arrange tomatoes and mozzarella in an artistic design. Place a few anchovies around the plate as well and season with some Maldon salt. Drizzle the basil oil over the plated tomatoes and mozzarella.

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