Linguini with Sardines and Meyer Lemon Gremolata

Serves 6


16 ounces linguini, cooked
Olive oil
4 cloves garlic, chopped fine
1 shallot, chopped fine
1 teaspoon red chili flakes
1 tablespoon meyer lemon zest
2 tablespoons fresh parsley, chopped fine
½ cup meyer lemon slices, chopped small
2 cans sardines packed in oil, drained and oil reserved
¼ cup white wine
Bread crumbs (for garnish)
Herbed Germolata (recipe follows)


In a large skillet heat olive [...]

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