Roasted Tomato-Basil, Zucchini, Goat Cheese Tart

August 11th, 2011 § 0 comments § permalink

Makes one tart


1 sheet puff pastry
3 large tomatoes, chopped large and roasted
2 medium zucchini, sliced and roasted
10-12 basil leaves
8 ounces goat cheese
Savory Black Pepper & Basil Glaze (recipe follows)


Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking sheet. Place in refrigerator to get very cold. Place some basil leaves down on the dough all over evenly. Place a few flat dollops of the goat cheese throughout the tart. Add the tomatoes and zucchini again evenly. Sprinkle with salt and place in the oven to bake for 15 minutes. Take out and brush with the Savory Black Pepper Basil Glaze.

Savory Black Pepper & Basil Glaze
Makes ½ cup


1 teaspoon Dijon mustard
1 -2 teaspoons black peppercorns, cracked medium
½ teaspoon salt
2 tablespoons pesto
2 tablespoons olive oil


Combine all ingredients in a small sauce pan and bring to a low simmer for about 2-3 minutes or until mixture is loose and mixed.

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