Ginger and Lemon Thyme Pesto Scones

Makes 6 scones
Ingredients
2 teaspoons sugar
2 ⅓ cups of flour
⅓ teaspoon of baking soda
½ tablespoon of baking powder
¼ cup sugar
¾ teaspoon salt
½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes
¾ cups buttermilk
1 teaspoon grated lemon zest
1 ½ tablespoons unsalted butter, melted
2 tablespoons Ginger & Lemon Thyme Pesto*
Ginger Lemon Thyme Pesto Icing*

Directions
Preheat [...]

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Ginger Blackberry Buttermilk Scones

Makes 6 scones

Ingredients

2 ⅓ cups all purpose flour
⅓ teaspoon baking soda
½ tablespoon baking powder
¾ teaspoon salt
¼ cup sugar
½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes
¾ cups buttermilk
1 teaspoon grated fresh ginger
¾ cups dried ginger blackberries, chopped
1 ½ tablespoons unsalted butter, melted
Coarse or raw turbinado sugar

Directions

Preheat the oven to 400°F. Prepare [...]

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Scones (Traditional cream scones)

Bake for 12-18 minutes until they are lightly browned and the tops are slightly cracked.

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Simple Scones with Dried Fruit

Ingredients
2 cups all-purpose flour
2 tablespoons sugar
21/2 teaspoons baking powder
1/4 teaspoon salt
4 oz cold butter or margarine
2/3 cup whole milk
1 egg separated
3/4 cup dried fruit
2 teaspoons sugar for sprinkling
Directions
Preheat oven to 325°F.
In a large bowl, stir together flour, 2 tablespoons sugar, baking powder and salt.
Cut butter into [...]

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Strawberry and Lemon Buttermilk Scones

Makes 6 scones

Ingredients

¾ cups strawberries, destemmed and chopped
2 teaspoons sugar
2 ⅓ cups of flour
⅓ teaspoon of baking soda
½ tablespoon of baking powder
¼ cup sugar
¾ teaspoon salt
½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes
¾ cups buttermilk
1 teaspoon grated lemon zest
1 ½ tablespoons unsalted butter, melted
Coarse or raw turbinado sugar

Directions

Preheat the oven to [...]

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Wholegrain Savory Garden Scones

Makes about 10 scones

These amazingly delicious scones are perfect for those who want a quick and savory breakfast option.
Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves.
Ingredients
1½ cups whole wheat flour
½ cup buckwheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cracked black pepper
¼ cup fresh [...]

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