Ginger and Lemon Thyme Pesto Scones

Makes 6 scones Ingredients 2 teaspoons sugar 2 ⅓ cups of flour ⅓ teaspoon of baking soda ½ tablespoon of baking powder ¼ cup sugar ¾ teaspoon salt ½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes ¾ cups buttermilk 1 teaspoon grated lemon zest 1 ½ tablespoons unsalted butter, melted 2 […]

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Ginger Blackberry Buttermilk Scones

Makes 6 scones Ingredients 2 ⅓ cups all purpose flour ⅓ teaspoon baking soda ½ tablespoon baking powder ¾ teaspoon salt ¼ cup sugar ½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes ¾ cups buttermilk 1 teaspoon grated fresh ginger ¾ cups dried ginger blackberries, chopped 1 ½ tablespoons unsalted butter, […]

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Scones (Traditional cream scones)

Bake for 12-18 minutes until they are lightly browned and the tops are slightly cracked.

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Simple Scones with Dried Fruit

Ingredients 2 cups all-purpose flour 2 tablespoons sugar 21/2 teaspoons baking powder 1/4 teaspoon salt 4 oz cold butter or margarine 2/3 cup whole milk 1 egg separated 3/4 cup dried fruit 2 teaspoons sugar for sprinkling Directions Preheat oven to 325°F. In a large bowl, stir together flour, 2 tablespoons sugar, baking powder and […]

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Strawberry and Lemon Buttermilk Scones

Makes 6 scones Ingredients ¾ cups strawberries, destemmed and chopped 2 teaspoons sugar 2 ⅓ cups of flour ⅓ teaspoon of baking soda ½ tablespoon of baking powder ¼ cup sugar ¾ teaspoon salt ½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes ¾ cups buttermilk 1 teaspoon grated lemon zest 1 […]

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Wholegrain Savory Garden Scones

Makes about 10 scones These amazingly delicious scones are perfect for those who want a quick and savory breakfast option. Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves. Ingredients 1½ cups whole wheat flour ½ cup buckwheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½ […]

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