El Romero- Italian Celery Root Citrus Coolers

Ingredients
1 lemon, halved and sliced thin
1 lime, halved and sliced thin
1 orange, halved and sliced thin
1 mandarin, halved and sliced thin
8 kumquats, halved
1 medium celery root, peeled and cubed small
2-3 kaffir lime leaves
1 bottle Dorothy Parker Gin (New York Distilling Co.)
*Rosemary Sugar Salt
*Rosemary Syrup
Fresh pink grapefruit juice
Aperol
For the Rosemary Sugar Salt:
1 tablespoon turbinado sugar
2 tablespoons [...]

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Fresh Apple Shrub

Ingredients
2 tart apples, peeled and chopped
½ cup raw or turbinado sugar
2 tablespoons dark brown sugar
1 teaspoon caraway seeds
¾ cup apple cider vinegar
Directions
Mash together the apples, sugars, and caraway seeds until a rough applesauce has been formed. Place the mixture in a mason jar and let sit over night in the refrigerator. Add the apple [...]

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Ginger-Beet Cava with Fresh Tarragon Orange Zest

Ingredients
2 orange beets, peeled and chopped
1 sprig of fresh tarragon, a few leaves reserved
Juice of 1 orange
1 tablespoon of orange zest
¼ cup sugar
½ cup water
Champagne or sparkling wine
1 navel orange for garnish
Directions
Combine the beets, tarragon, orange juice, zest, sugar, and water in a medium saucepan and bring to a boil. Reduce the heat and [...]

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Maple & Roasted Parsnip Champagne with Rosemary Dust

Ingredients
2 parsnips, chopped
¼ cup turbinado or raw sugar
3 tablespoons maple syrup
2 tablespoons fresh rosemary leaves
1 cup water
Champagne or sparkling wine
Directions
Pre-heat oven to 390°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, then toss together until coated and mixed. Arrange the parsnips on a baking sheet [...]

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Maple & Roasted Parsnip Soda with Rosemary Dust

Ingredients
2 parsnips, chopped
¼ cup turbinado or raw sugar
3 tablespoons maple syrup
2 tablespoons fresh rosemary leaves
1 cup water
Soda Water
Directions
Pre-heat oven to 390°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, toss together until coated and mixed. Arrange the parsnips on a baking sheet and roast for [...]

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Oven Caramelized Citrus Sundaes with Vanilla and Sage

Serves 4
Ingredients
1 lemon, halved and sliced
1 lime, halved and sliced
1 mandarin orange, halved and sliced
10 kumquats, halved
1 cup demerara sugar
Handful of fresh sage leaves
1 fresh vanilla bean, split
Vanilla Ice Cream
Directions
Pre heat oven to 400° F. In a large bowl combine all the citrus halved and sprinkle with ¼ cup of the sugar and [...]

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Quick Pickled Turnips

Makes 3 cups
Ingredients
2 cups water
¾ cup white vinegar
3 tablespoon kosher salt
2 fresh bay leaves
1 tablespoon coriander seeds, cracked
3-4 turnips, peeled and chopped
1 turnip, peeled and sliced in wheels
1 red beet slice
3 cloves garlic, peeled and sliced thin
Directions
In a small sauce pan combine the water, vinegar, and salt and heat until the salt dissolves. To the [...]

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Roasted Cauliflower and Farro Salad with Parsley Vinaigrette

Serves 6
Ingredients
2 cups cauliflower, cut into small florets
1 red pepper, chopped
Olive oil
Salt/pepper
1 cup Tuscan kale or purple kale, sliced thin
1 small red onion, chopped small
2 cups cooked farro
¼ cup sundried tomatoes, chopped small
¼ cup almonds, toasted and chopped
1 tablespoon white wine vinegar or white balsamic
2 tablespoons lemon juice
1 teaspoon lemon zest
1 clove garlic, chopped [...]

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Roasted Cilantro Onion Sauce

Makes 2 cups
Ingredients
2 cloves, garlic, chopped
1 medium small white onion, chopped large
¼ cup avocado oil
¼ cup olive oil
1 teaspoon salt (more to taste)
Juice of 1 lime, plus juice of another
Zest of 1 lime
2 cups fresh cilantro leaves
¼ cup hot water (more as needed)
Directions
Pre heat oven to 400° F. Place the garlic and onion on [...]

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Salsify Orange Negroni

Ingredients
1 ounce Seneca Drums Gin (Finger Lakes Distilling Co.)
1 ounce Cynar
½ ounce *Salsify Orange Syrup
½ ounce Amberthorn Dry Vermouth (New York Astby Co)
Oven Dried Salsify Stick Garnish
For the Salsify Orange Syrup:
2 salsify roots, chopped
1 cup water
Juice of 1 orange
Zest of 1 orange
½ cup sugar
Directions
In an old fashioned glass filled with ice place the gin and [...]

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Seasonal Roasted Tacos with Roasted Cilantro-Onion Sauce

Serves 6
Ingredients
1 medium sweet potato, peeled and cubed
2 cups cauliflower florets
1 medium red onion, chopped
¼ cup sundried tomatoes, chopped
1 cup purple kale leaves, stems removed and chopped fine
1-2 dried chipotle peppers, crushed or chopped fine
Salt/pepper
Avocado oil
6 sprouted corn tortillas
Chipotle cheddar or pepper jack cheese, grated
Roasted Cilantro Onion Sauce (recipe follows)
Directions
Pre heat oven to 400° [...]

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Swedish Apple-Rottabagge

Ingredients
1 bottle of aquavit
1 rutabaga, cubed (about 2 cups worth max)
Lemon juice
*Caraway Syrup
Fresh Apple Shrub
Soda Water
Apple Slice Garnish
For the Caraway Syrup:
2 tablespoons caraway seeds, toasted
1 piece lemon peel
½ cup water
½ cup sugar
Directions
In a large mason jar, combine the aquavit and the rutabaga. Let stand in an ambient temperature dark place for about a week [...]

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Sweet Potato Mash

Ingredients
1 sweet potato, peeled and cubed small
1 vanilla bean
1 cinnamon stick
1 bottle Basil Hayden’s Bourbon Whiskey
*Balsamic Syrup
*Black Pepper Sugared Pecans
For the Balsamic Syrup:
½ cup balsamic vinegar (high quality)
For the Black Pepper Sugared Pecans:
1 tablespoon butter
½ cup pecans
1 tablespoon raw or turbinado sugar
2 teaspoons black pepper, cracked
Directions
In a large mason jar, place the sweet potato, vanilla [...]

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The Dirty Turnip

Ingredients
3 ounces gin
½ ounce dry vermouth
½ ounce pickled turnip brine
Pickled Turnip Wheels
Cilantro leaves for garnish
Directions
In a glass filled with ice, add the gin and vermouth and stir. Add the turnip brine liquid and strain into a martini glass. Place one pickled turnip wheel to float on the top with a cilantro leaf on top of [...]

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Winter Roasted Marinara

Makes 2 cups
Ingredients
3-4 cloves garlic, chopped large
1 medium yellow onion, chopped
3 cups, sugar plum cherry tomatoes, halved
1 medium carrot, peeled and chopped fine
2-3 broccoli stems, peeled and chopped fine
¼ cup extra virgin olive oil
3 tablespoons, fresh oregano leaves
1 tablespoons fresh marjoram leaves
½ cup kalamata olives, chopped
2 teaspoons salt
1 -2 pinches sugar
1 teaspoon red chili [...]

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