Ger-Nis Herbal Pisco Sour

Makes one drink


2½ ounces Pisco
½ ounce herbal simple syrup
Juice of 2-3 limes
1 egg white


In a shaker filled with ice, combine all ingredients. Shake vigorously for about 20 seconds. Strain into a 6 ounce glass and drop a few drops of bitters on the top of the frothed egg whites.

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Pisco Sour

This Peruvian specialty also has roots in Chili. Pisco is liquor distilled from grapes, namely three varietals of white grapes, including the Muscat. The Peruvians take great pride in their Pisco sour, which they keep like their ceviche, simple. While the Chileans have few different varietals of the Pisco Sour including the mango Pisco Sour and the green Chile version. Either way all Pisco sours have a few things in common: Pisco, simple syrup, lime juice (Persian variety, and egg whites and bitters).

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