Soy Nut Pesto

February 16th, 2013 § 0 comments § permalink

Makes 1 ½ c pesto.


2 cloves garlic
1/2 cup roasted, unsalted soy nuts
2-3 cups chopped fresh basil leaves

¼ cup parmesan cheese, freshly grated
2/3 cup extra-virgin olive oil
1 tsp lemon zest
2 tablespoon lemon juice
1 teaspoon salt


Mix all ingredients with an immersion blender, blender or food processor until smooth.

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