Oven Tandoori Chicken with Cucumber Mint Chutney

Serves 4

Ingredients

8 chicken pieces, thighs, breasts, wings, drumsticks etc
Salt & pepper
1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows)
½ cup yogurt
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
¼ cup lemon juice
½ tablespoon lemon zest
½ tablespoon fresh ginger, chopped
2 cloves garlic, chopped
Cucumber Mint Chutney (recipe follows)

Directions

Season the chicken with salt and pepper and rub a [...]

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Ras El Hanout (Modern)

Makes approx 6 ounces
Ingredients
1 teaspoon black peppercorns
½ tablespoon white peppercorns
½ tablespoon poppy seeds
½ tablespoon coriander seeds
½ tablespoon cumin seeds
2 whole cloves
½ teaspoon saffron
1 teaspoon cinnamon, ground
2 teaspoons cardamom, ground
1 teaspoon allspice ground
1 teaspoon nutmeg, freshly grated
1 tablespoon turmeric, ground
½ tablespoon mace, ground
½ teaspoon red chili peppers, crushed
½ teaspoon cayenne pepper
½ tablespoon ginger, ground
Directions
Take all of [...]

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Ras El Hanout (Traditional)

Makes approx 10 ounces
Ingredients
1 nutmeg ball, crushed
1 cinnamon stick, crushed
½ tablespoon black peppercorns
1 tablespoon white peppercorns
1 tablespoon poppy seeds
1 tablespoon rose bud petals, dried
1 teaspoon lavender buds, dried
½ teaspoon anise seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon allspice berries
6 green cardamom pods
3 whole cloves
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon saffron
1 tablespoon [...]

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Tandoori Spice Mix – BULK

Makes about 6 cups (48 ounces)

Ingredients

1 cup ground ginger
1 cup ground cumin
1 cup ground coriander
1 cup paprika
½ cup cardamom powder
½ cup ground cinnamon
½ cup ground black pepper
½ cup ground cayenne pepper
¼ cup salt
1½ cup turmeric

Directions

Mix together all ingredients in a small mixing bowl. Store in an airtight container for up to 2 months, preferably in [...]

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Tandoori Toasted Vegetables with Cucumber Mint Chutney

Serves 4

Ingredients

Olive oil or canola oil
6-8 baby potaotes, halved
2 cups cauliflower florets
2 medium carrots, chopped large
1 red bell pepper, chopped large
1 green bell pepper, chopped large
1 red onion, chopped large
1 medium yellow onion, chopped large
Salt & pepper
1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows)
½ cup yogurt
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
¼ [...]

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