Spicy Black Bean Squash Cheese Tamales with Spicy Red Pepper Sauce

Makes 20 tamales
Ingredients
For the black bean squash
2 cups cooked squash (winter squash or zucchini), cubed
1 cup black beans, dried and cooked or canned
1 red pepper, roasted, destemmed, peeled, deseeded, and chopped
1 jalapeno, roasted, destemmed, peeled, deseeded, and chopped
1 teaspoon salt
1 teaspoon cumin seeds, toasted
½ cup fresh cilantro leaves
½ cup goat cheese, crumbled
For the tamale [...]

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