Spinach Ricotta Tortellini with Lemon Olive Oil, Black Pepper Tomatoes

Serves 6

Ingredients

For the tortellini
2 cups fresh spinach, steamed and chopped
2 tablespoons fresh parsley leaves, chopped fine
1 tablespoon fresh mint, chopped
1 teaspoon cayenne pepper
½ cup ricotta cheese
1 teaspoon salt
1 Ger-Nis fresh pasta recipe
For the lemon olive oil, black pepper tomatoes
¼ cup olive oil
2 tablespoons lemon zest
½ cup fresh tomatoes (cherry tomatoes halved or other tomatoes cut [...]

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