Strawberry Basil Cream Macaroons with Sugar Fried Basil Leaves

Makes 1 dozen macaroons Ingredients For the outer shells… ¾ cup powdered sugar ¾ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons condensed strawberry puree For the basil cream 1 cup basil […]

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