Ger-Nis INTERNATIONAL, LLC

Serves 6
Ingredients
2 pounds striped bass fillets, cut into thin slivers or strips
2 teaspoons salt
Juice of 2 lemons
1 tablespoon lemon zest
1 tablespoon orange zest
¼ cup fresh orange juice
¼ cup extra virgin olive oil, citrus flavor preferred
1 medium red onion, halved and sliced thin
1 cup black cured olives, pitted and halved
1 cup fresh mint, chopped
Black pepper
Directions
In a [...]

categories: black cured olives, black olives, ceviche, extra virgin olive oil, fish, lemon, lemon zest, lemons, mint, olive oil, olives, orange juice, orange zest, red onion, striped bass, striped bass filet

Serves 4
Ingredients
3 pound striped bass, with head, scaled and gutted
4 tablespoons olive oil
½ fresh thyme, chopped
2 fresh bay leaves
1 lemon or orange, sliced and cut in half
Salt and pepper
Directions
Place sheet pan in oven and preheat to 500°F.
Score the skin of the fish with 2 big X’s on each side of the fish. Rub down both [...]

categories: bay leaves, fish, herb, herbal, herbs, lemons, olive oil, oranges, pepper, salt, striped bass, thyme