Berenjena Rellena (Stuffed Eggplant)

Serves 8
INGREDIENTS
2 medium eggplants
4 tablespoons olive oil
4 cloves garlic, chopped
2 tomatoes, chopped
1 medium red onion, chopped fine
¼ cup fresh flat leaf parsley, chopped fine
1 cup breadcrumbs
1 teaspoon cumin seeds, toasted
½ teaspoon cinnamon
Salt and pepper
Juice of 1 lemon
Serve with chunk of bread
PREPARATION
Preheat oven to 400°F.
Cut the eggplants in half and brush with olive oil and sprinkle [...]

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Fall Stuffed Mushrooms

Makes 40 stuffed mushrooms
INGREDIENTS
40 medium sized crimini mushrooms
2 tablespoons butter
2 tablespoons olive oil
1 medium shallot, chopped fine
2 cloves garlic, chopped fine
1 tablespoon of each of the following fresh herbs: thyme, rosemary, parsley, sage, marjoram; chopped fine
½ medium tart apple, cored and chopped fine
½ cup walnuts, chopped fine
½ cup kashi whole grain nuggets cereal or whole [...]

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Panfriend Dumplings Stuffed with Pork and Cabbage

Jiao Zi (China)
Serves 4 to 8 (makes about 32 dumplings)
INGREDIENTS
For the Dough
2¼ cupws unbleached all-purpose flour, plus some extra for dusting
1 tablespoon grapeseed or other neutral oil
For the Filling
2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes
½ pound boneless pork loin, chopped fine or freshly ground pork
1 small head [...]

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Stuffed & Wrapped Dates

Try dates stuffed with cheese and herbs and also one of the great luxuries are bacon wrapped cheese stuffed dates! Play around with differed stuffing’s and wraps!

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