Ginger Infused Mulled Wine

Makes 1½ liters of mulled wine INGREDIENTS 2 bottles dark red wine (Syrah, Zinfandel or Cabernet Franc) 1 cup pear brandy 1 medium Valencia orange, sliced 1 inch piece of ginger, peeled and sliced thin 2 whole cloves 1 cinnamon stick ¼ cup brown sugar PREPARATION Place all ingredients in a large pot and simmer […]

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Roasted Pork Loin with Onion Cherry Sage Sauce

Serves 8 INGREDIENTS For the pork loin 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 fresh bay leaves, veins stems removed 2 teaspoon juniper berries 2 tablespoons orange zest 1 tablespoon coarse salt 1 tablespoon black pepper 1 3-pound pork loin 2 tablespoons butter 1 tablespoon hazelnut oil or olive oil ½ […]

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