Savory Pie Dough (Pate Brisée)

Makes 1 large pie crust or two tart shells Ingredients 2½ cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water Directions In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry […]

categories: , , , , , , , , ,