Aloo Bonda Potato Dumplings

Makes 20 dumplings
INGREDIENTS
For the filling
2 pounds (about 5 medium) red potatoes, peeled and quartered
½ teaspoon turmeric
1 tablespoon plus 1½ teaspoons kosher salt
1½ tablespoons canola oil
2 teaspoons mustard seeds
24 curry leaves
3 to 6 dried chiles, coarsely crushed
1-inch piece fresh ginger, peeled and minced
1 small jalapeño (cored and seeded to make more mild), finely diced
Juice of ½ [...]

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