Tomato Macaroons with Lemon Olive Oil Savory Buttercream

Makes 1 dozen macaroons
For the outer shells…
1 cup powdered sugar
½ cup almonds, finely ground (grind in spice grinder or use almond flour)
3 egg whites (stored at room temperature for 6 hours prior)
Pinch of salt
¼ cup sugar
2 tablespoons tomato powder (recipe follows)
1 tablespoon dried basil
For the lemon olive oil cream
¼ cup extra virgin olive oil
¼ cup [...]

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