Heirloom Tomato & Mozzarella Salad

with Basil Oil Drizzle & Anchovies Serves 4 Ingredients 1 cup fresh basil leaves 1 clove garlic ½ cup plus extra virgin olive oil 1 teaspoon salt Squeeze of lemon (optional) 6-8 tomatoes, sliced or wedged 6-8 pieces fresh mozzarella cheese (equivalent to the tomato size) 10-12 anchovies, whole of halved Maldon sea salt Directions […]

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Pan Fried Zucchini Cakes with Feta and Dill topped with Cherry Tomato Salad and Greek Yogurt Dip

Makes about 25 small cakes Wine Pairing: Sauvignon Blanc Ingredients 4 zucchini (about 1 ½ pounds) 5 or 6 scallions, white and light green parts only, chopped fine 9 ounces feta cheese, crumbled 3 tablespoons fresh dill, chopped fine 1 cup all purpose flour Salt and freshly ground black pepper 3 eggs, beaten 2 or […]

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