Heirloom Tomato & Mozzarella Salad

with Basil Oil Drizzle & Anchovies
Serves 4
Ingredients
1 cup fresh basil leaves
1 clove garlic
½ cup plus extra virgin olive oil
1 teaspoon salt
Squeeze of lemon (optional)
6-8 tomatoes, sliced or wedged
6-8 pieces fresh mozzarella cheese (equivalent to the tomato size)
10-12 anchovies, whole of halved
Maldon sea salt
Directions
In a blender, combine basil leaves, garlic, oil and salt and blend until [...]

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Pan Fried Zucchini Cakes with Feta and Dill topped with Cherry Tomato Salad and Greek Yogurt Dip

Makes about 25 small cakes
Wine Pairing: Sauvignon Blanc
Ingredients
4 zucchini (about 1 ½ pounds)
5 or 6 scallions, white and light green parts only, chopped fine
9 ounces feta cheese, crumbled
3 tablespoons fresh dill, chopped fine
1 cup all purpose flour
Salt and freshly ground black pepper
3 eggs, beaten
2 or 3 tablespoons olive oil
For tomato salad
1 pint cherry tomatoes, chopped [...]

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