Ginger Infused Mulled Wine

November 30th, 2010 § 0 comments § permalink

Makes 1½ liters of mulled wine


2 bottles dark red wine (Syrah, Zinfandel or Cabernet Franc)
1 cup pear brandy
1 medium Valencia orange, sliced
1 inch piece of ginger, peeled and sliced thin
2 whole cloves
1 cinnamon stick
¼ cup brown sugar


Place all ingredients in a large pot and simmer for about 20-30 minutes. Serve warm.

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