Basic Pizza Dough

Ingredients 1 packet active dry yeast 1 cup warm water 2½ cup all-purpose flour 1 teaspoon salt 1 teaspoon sugar or honey Olive oil Dried herbs (optional) Directions In a large bowl gently mix the warm water, yeast and honey until frothy and creamy for about 1-2 minutes. Let stand for 1 minute for activation […]

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Beignets

Makes about 30 Ingredients 1 package dry yeast 4 tablespoons warm water 3½ cups plus 2 tablespoons flour 1 tsp. salt ¼ cup sugar 1¼ cup milk 3 eggs, beaten ¼ cups melted butter Oil for deep frying Powdered sugar for dusting Directions Combine yeast and warm water, set aside. Whisk flour, salt and sugar. […]

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Calzone Dough

A calzone is simply an Italian savory turnover of sorts that is made by folding pizza dough in half and forming a “pizza pocket”. The pizza pocket is then filled with sauces and/or vegetables combined to create the flavor and textures of your choice. Ingredients 1½ packets active dry yeast 1 cup warm water 3 […]

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Grilled Zucchini, Portabella’s and Eggplant with Lemon Ricotta & Grilled Flatbread

Serves 6 Ingredients 2 zucchinis, sliced long and thin using a mandolin 1 portabella mushroom, sliced thin 1 grilled Japanese eggplant, sliced round and thin Salt & pepper Olive oil 1 cup fresh ricotta 1 tablespoon lemon zest plus 2 teaspoon Grilled flatbread (recipe follows) Directions Follow instructions for the grilled flatbread and keep warm. […]

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Semita de Piña (Pineapple Tart)

Makes about 12 tarts Semita is the most popular pastry in El Salvador and its basically a bread dough filled with jam. The most popular filling is pineapple utilizing El Salvador’s sweet pineapples! Ingredients 1 cup milk ½ cup butter, unsalted ½ cup sugar 2 teaspoons salt 1⁄3 cup warm water 1 package active dry […]

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