Basic Pizza Dough

Ingredients
1 packet active dry yeast
1 cup warm water
2½ cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar or honey
Olive oil
Dried herbs (optional)
Directions
In a large bowl gently mix the warm water, yeast and honey until frothy and creamy for about 1-2 minutes. Let stand for 1 minute for activation of the yeast. In a separate large mixing bowl [...]

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Beignets

Makes about 30
Ingredients
1 package dry yeast
4 tablespoons warm water
3½ cups plus 2 tablespoons flour
1 tsp. salt
¼ cup sugar
1¼ cup milk
3 eggs, beaten
¼ cups melted butter
Oil for deep frying
Powdered sugar for dusting
Directions
Combine yeast and warm water, set aside. Whisk flour, salt and sugar. Stir in yeast mix, milk, eggs and butter. Mix until dough is [...]

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Calzone Dough

A calzone is simply an Italian savory turnover of sorts that is made by folding pizza dough in half and forming a “pizza pocket”. The pizza pocket is then filled with sauces and/or vegetables combined to create the flavor and textures of your choice.
Ingredients
1½ packets active dry yeast
1 cup warm water
3 cups all-purpose flour
1 teaspoon [...]

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Grilled Zucchini, Portabella’s and Eggplant with Lemon Ricotta & Grilled Flatbread

Serves 6
Ingredients
2 zucchinis, sliced long and thin using a mandolin
1 portabella mushroom, sliced thin
1 grilled Japanese eggplant, sliced round and thin
Salt & pepper
Olive oil
1 cup fresh ricotta
1 tablespoon lemon zest plus 2 teaspoon
Grilled flatbread (recipe follows)
Directions
Follow instructions for the grilled flatbread and keep warm. Place all the ingredients on a flat baking sheet and season [...]

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Semita de Piña (Pineapple Tart)

Makes about 12 tarts
Semita is the most popular pastry in El Salvador and its basically a bread dough filled with jam. The most popular filling is pineapple utilizing El Salvador’s sweet pineapples!
Ingredients
1 cup milk
½ cup butter, unsalted
½ cup sugar
2 teaspoons salt
1⁄3 cup warm water
1 package active dry yeast
5 cup all purpose flour
3 eggs, beaten
1 teaspoon [...]

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