Maple Sage Crusted Pumpkin Tart with Nutmeg Cardamom Whipped Cream

Makes 1 tart Ingredients For the tart 1½ cups all purpose flour ½ teaspoon salt 1 tablespoon fresh sage, chopped super fine 1 stick butter, cold and cubed 3 tablespoons maple syrup ¼ cup whole milk For the filling 2 eggs 1 can (12 ounces evaporated milk) ¾ cup brown sugar 2 cups pumpkin puree […]

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Pear Riesling Cast Iron Gallette with Cardamom Whipped Cream

Serves 6-8 INGREDIENTS For the Pastry: 1½ cups all-purpose flour 3 tablespoons sugar 1 teaspoon ground cardamom 10 tablespoons (1¼ sticks) unsalted butter, chilled and cut into small pieces 1 large egg yolk 1 to 3 tablespoons ice-cold Oregon Riesling wine For the Gallette 6-8 pears, cored and cut in wedges, ½-inch thick ½ cup […]

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Thyme Cream

For serving with Rhubarb-Thyme Crisp Makes approximately 1 cup Ingredients 1 tablespoon sugar 2 tablespoons fresh thyme, chopped 1 tablespoon orange zest ¾ cup heavy cream Directions Combine all ingredients in a large bowl and whisk together until thick and creamy.

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