Apple Bread Pudding with Golden Raisins

Serves 8
INGREDIENTS
2 tablespoons unsalted butter
1 loaf Challah bread, crusts removed, cut into 1-inch cubes
3 granny smith apples, peeled, cored and cut into ½-inch pieces
1 cup (6 ounces) golden raisins, plumped in hot water for 15 minutes
3 large eggs
¾ cup sugar
¼ teaspoon cinnamon
⅛ teaspoon freshly grated nutmeg
⅛ teaspoon ground ginger
¼ teaspoon pure vanilla extract
¼ teaspoon salt
3 [...]

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Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce

Serves 10 to 12
Ingredients
9 tablespoons unsalted butter
1½ cups packed light brown sugar
¾ teaspoon ground cinnamon
6 firm-ripe bananas, peeled and cut crosswise into ¾-inch thick slices
¼ cup banana liqueur
½ cup dark rum
4 large eggs, lightly beaten
3 cups heavy cream
1 cup milk
1 teaspoon pure vanilla extract
Pinch salt
6 cups (½-inch cubes) day-old French bread
Vanilla ice cream
Caramel Sauce, recipe [...]

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Basil Ice Cream

Makes 4 cups

Ingredients

2 cups whole milk
½ cup fresh basil leaves, chopped
½ cup sugar
4 egg yolks
1 cup heavy cream
Salt

Directions

In a medium sauce pan combine milk, sugar and basil leaves and bring to a boil, reduce heat and let simmer for about 5 minutes allowing basil to infuse, take off heat and allow to cool. Transfer [...]

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Brandy Milk Punch

Makes 1 pitcher
Ingredients
1 cup brandy
1 cup dark rum
1⁄3 cup white créme de cacao
¼ cup sugar
1 teaspoon vanilla extract
4 cups whole milk
Directions
Place all ingredients in a large pitcher and put into tall glasses over ice!
Recipe by Paul Clarke, seriouseats.com (adapted)

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Caramel Sauce

Makes ¾ cup
Ingredients
¾ cup sugar
2 tablespoons water
½ teaspoon fresh lemon juice
½ cup heavy cream
2 tablespoons to ¼ cup whole milk
Directions
Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook, stirring, over medium-high heat until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 2 to [...]

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Carrot & Ginger Cream Cheese Ice Cream Baby Ice Cream Sandwiches

Makes 20 sandwiches

Ingredients

2 large carrots
1 cup ginger Cream Cheese Ice Cream (recipe follows)

Directions

Take the top parts of the carrots and slice them in rounds thin but not paper thin, at least 1 inch wide. Arrange 10 slices of carrots on a lined baking sheet. Place a small spoon full of the ice cream [...]

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Dulce De Leche Ice Cream with Strawberries & Mexican Chocolate Sauce and Jalapeno Strawberry Sauce

Makes 3 cups ice cream and ¾ cups of each sauce
INGREDIENTS
2 cups whole milk
1 cup heavy cream
1 cup dulce de leche
5 egg yolks
1 teaspoon vanilla extract
1 teaspoon salt
½ cup almonds, toasted and chopped
½ cup fresh strawberries, chopped
DIRECTIONS
In a medium sauce pan bring the milk, yolks, and the cream to a boil and remove from heat. [...]

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Flan de Leche (Caramel Custard)

Serves 6-8
Ingredients
1 cup sugar
¼ cup water
4 eggs, beaten
1 can (14 ounces) sweetened condensed milk
1 cup of whole milk
1 fresh vanilla bean, cut open and scraped out
½ cup sugar
Directions
Preheat oven to 375°F. Grease 6-8 ramekins.
In a medium saucepan combine the sugar and water and bring to a moderately high heat until all sugar dissolves. Continuing to [...]

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Frozen Beet Orange Sherbet Sandwiches

Makes 6 sandwiches

Ingredients

2 medium red beets, trimmed peeled and sliced
1 navel orange
¼ cup sugar
¼ cup fresh tarragon leaves
Orange sherbet (recipe follows)

Directions

In a medium saucepan placed sliced beets, juice and zest of the orange, sugar and tarragon and heat to a low boil stirring gently. Cook beets for about 3-5 minutes until tender but still [...]

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Ginger Cream Cheese Ice Cream

Makes 4 cups

Ingredients

1 cup cream cheese
1½ cup whole milk
¾ cup sugar
2 tablespoons orange juice
1 tablespoons orange zest
1 tablespoon fresh ginger, chopped
1 teaspoon freshly grated nutmeg
Pinch of salt
½ cup heavy cream

Directions

In a blender, blend cream cheese, whole milk, sugar, orange juice and zest, nutmeg and salt until very smooth in texture. Transfer to a medium mixing [...]

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Indian Rose Milk

Serves 6 to 8
INGREDIENTS
1 pound unsprayed or pesticide-free, fragrant and dried rose petals, washed and drained
4 cups water
2 cups sugar, or to taste
½ cup rose water
4 cups chilled whole milk
DIRECTIONS
Combine the rose petals and the water in a large pot. Bring to a boil, and cook until the water is reduced by about one-half. Strain [...]

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Orange Sherbet

Makes 4 cups
Ingredients

1 cup fresh orange juice
2 tablespoons orange zest
1 tablespoon lemon juice
1 cup sugar
1 teaspoon salt
1 ½ cups whole milk
Directions

In a blender blend up all ingredients until smooth. Process in an ice cream maker using the manufacturer’s directions.

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