Ger-Nis INTERNATIONAL, LLC

Serves 6
INGREDIENTS
1 pound whole wheat pasta dough, cooked
For sauce
Olive oil
1 yellow onion, chopped
6 cloves garlic, chopped fine
2″ piece of ginger, peeled and julienned
1 red pepper, cored and chopped
1 bunch collard greens, leaves and stems (reserved), chopped
½ pound brown mushrooms, sliced
1½ tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
Kosher salt
Pepper
DIRECTIONS
In a large sauté pan, over medium [...]

categories: balsamic vinegar, brown mushrooms, collard greens, Dijon mustard, garlic, ginger, honey, kosher salt, mushrooms, olive oil, onion, pasta, pepper, red pepper, rigatoni, soy, whole wheat pasta, yellow onion

Serves 6-8

Ingredients

¼ pound of wild ramps, cleaned, ends trimmed and chopped
¼ cup fresh basil leaves
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted walnuts
½ cup extra virgin olive oil
Salt
1 pound whole wheat pappardelle, cooked

Directions

In a blender place the ramps, basil, lemon zest, lemon juice and pulse a few times until it gets chopped up pretty [...]

categories: basil, basil pesto, lemon, lemon zest, pappardelle, pesto, ramp, ramps, walnuts, whole wheat pappardelle, whole wheat pasta