Oven Caramelized Citrus Sundaes with Vanilla and Sage

Serves 4
Ingredients
1 lemon, halved and sliced
1 lime, halved and sliced
1 mandarin orange, halved and sliced
10 kumquats, halved
1 cup demerara sugar
Handful of fresh sage leaves
1 fresh vanilla bean, split
Vanilla Ice Cream
Directions
Pre heat oven to 400° F. In a large bowl combine all the citrus halved and sprinkle with ¼ cup of the sugar and [...]

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Roasted Cauliflower and Farro Salad with Parsley Vinaigrette

Serves 6
Ingredients
2 cups cauliflower, cut into small florets
1 red pepper, chopped
Olive oil
Salt/pepper
1 cup Tuscan kale or purple kale, sliced thin
1 small red onion, chopped small
2 cups cooked farro
¼ cup sundried tomatoes, chopped small
¼ cup almonds, toasted and chopped
1 tablespoon white wine vinegar or white balsamic
2 tablespoons lemon juice
1 teaspoon lemon zest
1 clove garlic, chopped [...]

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Roasted Cilantro Onion Sauce

Makes 2 cups
Ingredients
2 cloves, garlic, chopped
1 medium small white onion, chopped large
¼ cup avocado oil
¼ cup olive oil
1 teaspoon salt (more to taste)
Juice of 1 lime, plus juice of another
Zest of 1 lime
2 cups fresh cilantro leaves
¼ cup hot water (more as needed)
Directions
Pre heat oven to 400° F. Place the garlic and onion on [...]

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Seasonal Roasted Tacos with Roasted Cilantro-Onion Sauce

Serves 6
Ingredients
1 medium sweet potato, peeled and cubed
2 cups cauliflower florets
1 medium red onion, chopped
¼ cup sundried tomatoes, chopped
1 cup purple kale leaves, stems removed and chopped fine
1-2 dried chipotle peppers, crushed or chopped fine
Salt/pepper
Avocado oil
6 sprouted corn tortillas
Chipotle cheddar or pepper jack cheese, grated
Roasted Cilantro Onion Sauce (recipe follows)
Directions
Pre heat oven to 400° [...]

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