Oven Caramelized Citrus Sundaes with Vanilla and Sage

Serves 4 Ingredients 1 lemon, halved and sliced 1 lime, halved and sliced 1 mandarin orange, halved and sliced 10 kumquats, halved 1 cup demerara sugar Handful of fresh sage leaves 1 fresh vanilla bean, split Vanilla Ice Cream Directions Pre heat oven to 400° F. In a large bowl combine all the citrus halved […]

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Roasted Cauliflower and Farro Salad with Parsley Vinaigrette

Serves 6 Ingredients 2 cups cauliflower, cut into small florets 1 red pepper, chopped Olive oil Salt/pepper 1 cup Tuscan kale or purple kale, sliced thin 1 small red onion, chopped small 2 cups cooked farro ¼ cup sundried tomatoes, chopped small ¼ cup almonds, toasted and chopped 1 tablespoon white wine vinegar or white […]

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Seasonal Roasted Tacos with Roasted Cilantro-Onion Sauce

Serves 6 Ingredients 1 medium sweet potato, peeled and cubed 2 cups cauliflower florets 1 medium red onion, chopped ¼ cup sundried tomatoes, chopped 1 cup purple kale leaves, stems removed and chopped fine 1-2 dried chipotle peppers, crushed or chopped fine Salt/pepper Avocado oil 6 sprouted corn tortillas Chipotle cheddar or pepper jack cheese, […]

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Winter Roasted Marinara

Makes 2 cups Ingredients 3-4 cloves garlic, chopped large 1 medium yellow onion, chopped 3 cups, sugar plum cherry tomatoes, halved 1 medium carrot, peeled and chopped fine 2-3 broccoli stems, peeled and chopped fine ¼ cup extra virgin olive oil 3 tablespoons, fresh oregano leaves 1 tablespoons fresh marjoram leaves ½ cup kalamata olives, […]

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