Classic Garlicky Caeser Salad

Serves 8 INGREDIENTS 2 heads of romaine lettuce, roughly chopped 1 large egg 1 teaspoon Worcestershire sauce 3 tablespoons fresh lemon juice 1 clove garlic, chopped 1 teaspoon freshly ground pepper 1½ teaspoons anchovy paste or 4 whole anchovies 1 teaspoon capers 1 teaspoon Dijon mustard 1⁄3 cup extra virgin olive oil Salt 1⁄3 cup […]

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Lean Grassfed Beef Burger

Serves 4 Ingredients 1 pound lean ground beef (grass fed) 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh marjoram, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon ground mustard powder 2 tablespoon Worcestershire sauce Salt/pepper Directions Combine all ingredients together in a large mixing bowl and […]

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Shrimp Remoulade

Serves 8 Ingredients For the Old Bay Steamed Shrimp 4 tablespoons Old Bay Seasoning 1 cup vinegar 1 cup water 2 pounds shrimp, in shells For the Remoulade Sauce 1½ cups mayonnaise ¼ cup diced celery ½ cup sliced green onions 2 tablespoons minced garlic ½ cup Creole mustard (such as Zatarain’s) ¼ cup chopped […]

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The Gentle Bloody Mary

Makes 1 pitcher of bloody mary mix Ingredients 4 cups tomato juice 1 tablespoon fresh cilantro, chopped fine 1 tablespoon fresh dill, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon fresh horseradish, grated 1 teaspoon lemon zest 2 tablespoons worcestershire sauce 1 teaspoon celery salt Juice of […]

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The Spicy Bloody Mary

Makes 1 pitcher of bloody mary mix Ingredients 4 cups tomato juice 2 tablespoons worcestershire sauce 1½ tablespoons fresh horseradish grated 2 cloves garlic, pressed through a garlic press (juiced) 2 tablespoons Ger-Nis Tabasco 1 teaspoon celery seeds 1 tablespoon lime zest 1 tablespoon lemon zest 1 tablespoon citrus champagne vinegar Juice of 2 lemons […]

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