Serves 6-8
Ingredients
Olive Oil
1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece)
1 pound medium or small scallops
1 pound peeled shrimp
Zest and juice of 3 lemons
¼ cup fennel seeds
¼ cup peppercorns
¼ cup coarse sea salt
1 teaspoon red chili flakes
½ cup fresh parsley, chopped
½ cup fresh oregano, chopped
½ cup fresh basil, chopped
3 [...]
categories: basil, couscous, fennel, herb, Kalamata olives, olives, oregano, parsley, peppercorns, red onion, red pepper, scallops, seafood, shrimp, stew, tomatoes, tuna, white wine, yellow pepper
Serves 15
INGREDIENTS
½ cup extra virgin olive oil
3 cloves garlic, chopped
½ medium yellow onion, chopped fine
1 red bell pepper, chopped fine
1 yellow pepper, chopped fine
1 orange pepper, chopped fine
1 cup black olives, chopped fine
1 cup walnuts, chopped fine
1 small jar capers
3 small anchovy fillets
1 cup fresh parsley, chopped fine
¼ cup fresh basil, chopped fine
¼ cup fresh [...]
categories: anchovy, basil, black olives, capers, garlic, herbs, marjoram, orange pepper, parsley, red bell peppers, red wine vinegar, tapenade, walnuts, yellow onion, yellow pepper