Pork Loin And Potatoes With Rosemary, Leeks & Cream

Serves 1-2 INGREDIENTS 1-2 servings pork loin, sliced ¼ medium yellow onion, chopped fine 1 Yukon potato, chopped 1 leek, chopped 3 tablespoons cream Several sprigs rosemary PREPARATION Preheat oven to 400˚F. Place sliced pork loin on prepared foil. Top with onion, potato, leek, cream, and top with several sprigs of rosemary. Wrap and bake […]

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