Pork Loin And Potatoes With Rosemary, Leeks & Cream

Serves 1-2
INGREDIENTS
1-2 servings pork loin, sliced
¼ medium yellow onion, chopped fine
1 Yukon potato, chopped
1 leek, chopped
3 tablespoons cream
Several sprigs rosemary
PREPARATION
Preheat oven to 400˚F.
Place sliced pork loin on prepared foil. Top with onion, potato, leek, cream, and top with several sprigs of rosemary.
Wrap and bake for about 25 minutes, or until pork is cooked all the [...]

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