Adzuki Bean Salad

Serves 6 INGREDIENTS 2 cups adzuki beans, cooked ½ cup arame sea vegetables 2 medium carrots, peeled and shredded 1 red bell pepper, chopped fine 1 green onion, sliced super thin ¼ cup yuzu rice vinegar or plain rice vinegar 1 tablespoon lime zest 1 tablespoon lime juice 1 tablespoon orange zest 1 tablespoon orange […]

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Ger-Nis Hoisin Sauce

Makes 1 cup Ingredients ½ cup tamari 2 cloves garlic, minced 3 tablespoons creamy peanut butter 2 tablespoons honey 4 tablespoons yuzu rice vinegar 2 tablespoons dark sesame oil 1 tablespoon Ger-Nis siracha 1 teaspoon black pepper, finely ground Directions In a small mixing bowl whisk together all ingredients until smooth and well incorporated. Place […]

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Grilled White Eggplant with Peanut Sauce and Cilantro Red Pepper Relish

Serves 6 Ingredients 2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way Sesame oil 2 cloves garlic, chopped fine 1 shallot, chopped fine 2 red chilis, deseeded and chopped fine 1 teaspoon lime zest 1 tablespoon peanut butter 2 tablespoons tamari 2 tablespoons yuzi rice vinegar Juice […]

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