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Recipes – Ger-nis

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Month: October 2010

Rosemary Warm Plum Milk

This season’s hot herb trend will definitely warm you up: herbal cocoa and infused milks are making their steamy appearance just in time to fortify you against fall’s brisk, nippy air…

October 6, 2010
Minted Hot Cocoa

This season’s hot herb trend will definitely warm you up: herbal cocoa and infused milks are making their steamy appearance just in time to fortify you against fallâ€™s brisk, nippy air…

October 6, 2010
Strawberry Basil Infused Warm Milk

Here are a few of our favorites for this Fall!

October 6, 2010
Pecan Cranberry Tart With Maple Sage Crust

Thanksgiving serves as the perfect example of how New England cuisine came to be what it is today.

October 6, 2010
New England Herbal Clam Chowder

Thanksgiving serves as the perfect example of how New England cuisine came to be what it is today.

October 6, 2010
Mint & Feta Lamb Sausage

This lamb sausage is heavenly with the warm melted feta inside, excellent with pastas and simply grilled with a side of vegetables.

October 5, 2010
Spicy Italian Pork Sausage

This spicy Italian sausage can be used without casing, in pastas, and is also wonderful in links roasted with tomatoes, potatoes and peppers, the ideas are endless.

October 5, 2010
Morrocan Chicken Sausages

These curried sweet wonderful links are perfectly magical with lentils on a cold fall afternoon.

October 5, 2010
Chipotle Cilantro Lime Turkey Sausages

A spicy zesty alternative to Taco night these hot sausages are perfect with a pot of beans or in chili or on a bun for a great turkey burger.

October 5, 2010
Apple Maple Sage Breakfast Sausage

This is the perfect uncased breakfast sausage, easy to make and utilizes the falls tastiest apples.

October 5, 2010
Beer Roasted Lime and Cilantro Chicken

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

October 5, 2010
Bacon Rosemary Roasted Chicken

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

October 5, 2010
Rotisserie Style Thyme Roasted Chicken

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

October 5, 2010
Roasted Herbal Chicken with Lemon and Ginger

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

October 5, 2010
Classic Herbed Roast Chicken

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

October 5, 2010
Roasted Gold Beets, Cauliflower with Lentils and Rosemary

Try some fall beet and herb favorites…………

October 5, 2010
Herbed Beet Green Gorgonzola Risotto

Try some fall beet and herb favorites…………

October 5, 2010
Red Cabbage, Mint and Beet Salad

Try some fall beet and herb favorites…………

October 5, 2010
Carrot Beet Orange, Herb Morning Drink

Try some fall beet and herb favorites…………

October 5, 2010
Tarragon Beet Raviolis with Orange Butter and Shallots

Try some fall beet and herb favorites…………

October 5, 2010

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Recipes – Ger-nis

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