Makes 6 Tartlets Ingredients 1 batch cornmeal crust, refrigerated 1 pound fresh ricotta cheese 2 eggs¼ cup raw sugar 2 tablespoons honey 1 teaspoon fresh rosemary leaves, chopped Pinch of cinnamon 1 teaspoon orange zest 1 pint of fresh figs, cut in half ½  teaspoon lavender flowers (optional) Directions Make sure the batch of cornmeal…