Makes 6 large cupcakes Ingredients 2 cups all purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup turbinado sugar 3 tablespoons lemon zest 3 tablespoons chopped fine, parsley 1 stick butter ( salted) softened ¾ cup ricotta cheese 1 egg juice of three lemons Directions Heat oven to 350…