Makes 2-3 cups pesto Ingredients 2 cups chopped fresh kale leaves, stems removed ¼ cup water 3 cloves garlic 2 teaspoons lemon zest (optional) juice of 1 lemon ¼ cup chopped yellow onion 2/3 -1 cup extra virgin olive oil chopped fresh red chili (options for heat lovers) 2 teaspoons salt 1 teaspoon fresh black…