PREPARATION
Calçots are a local kind of baby onions charred over an open flame but tender on the inside. They’re then braised with romesco, a special Catalan sauce of tomatoes, fresh thyme, red peppers, garlic, almonds and olive oil.
Calçots are a local kind of baby onions charred over an open flame but tender on the inside. They’re then braised with romesco, a special Catalan sauce of tomatoes, fresh thyme, red peppers, garlic, almonds and olive oil.