Caraway Soda Bread

Makes 4 mini loaves


4 cups all purpose bread flour
1 tablespoon baking powder
2 teaspoons salt
1 teaspoon baking soda
2 tablespoons caraway seeds
2 cup buttermilk


Preheat oven to 350°F. In a large mixing bowl, sift and combine flour, baking powder, salt, baking soda and caraway seeds. Add the buttermilk a little at a time and mix until soft dough is formed. Turn the dough out on a lightly floured surface and knead the dough for a few minutes. Divide the dough into four equal pieces. Shape each section into a round and flat loaf. Cut a star shape into the top of the loaves using a knife. Place the loaves on a baking sheet lined with parchment paper. Place in the preheated oven for 30-40 minutes or until a skewer punctured into the center comes out clean.