Cardamon Nutmeg Dried Blueberries

Makes ½ cup dried fruit


1 cup blueberries
1 teaspoon honey
1 teaspoon cardamom pod, seeds removed
1 teaspoon nutmeg, freshly grated


Preheat oven to 225°F. Mix honey, cardamom seeds, and nutmeg in a small bowl. Drizzle on top of blueberries and place on baking sheet lined with parchment paper. Place in oven for 2 ½ to 3 hours or until dried through. Store in an airtight container up to 4 weeks.