INGREDIENTS

1 cup plain yogurt
1 cup sour cream
¼ cup fresh chives, minced
1 T fresh dill
salt and pepper to taste

PREPARATION

Mix all your ingredients in a medium container. Let the flavors marry and chill overnight. You can cut your veggies for the crudité the night before as well. Just put them in the fridge submerged in cold water to keep them crisp.