Makes 1 cup syrup
½ cup to 2 cups sugar
½ cup to 2 cups water
½ cup fresh cinnamon basil leaves
Place water, sugar and cinnamon basil leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat to simmer for a few more minutes. Take off heat and allow to cool. Strain out basil leaves. Bottle and refrigerate.