INGREDIENTS

2 bags English breakfast tea
1 cup fresh basil leaves
1 lemon, sliced
1 lime, sliced
1 orange, sliced
½ cup honey

PREPARATION

Combine tea bags, basil leaves, honey and citrus in a large pitcher. Boil 3 cups of water and pour over other ingredients. Stir well until the honey dissolves. Let steep for about 30 minutes or until cool. Add remaining water. Remove basil leaves, tea bags and citrus slices. Refrigerate and enjoy!  Add more sugar, honey and lime according to your preference.