½ cup cranberries
½ cup sugar
½ cup water
1 few fresh thyme sprigs
1 cinnamon stick
Sparkling water or sparkling wine
Cranberries and thyme leaves for garnish
Combine the cranberries, sugar, water, fresh thyme and cinnamon stick in a small saucepan and heat to high heat. Stir until the sugar dissolved and bring the mixture to a boil. Once the mixture is at a boil reduce heat to a simmer and cook for about 5-8 minutes or until the liquid turns thick and syrupy; stirring occasionally throughout the process. Let the mixture cool and discard the thyme sprigs and cinnamon stick. Blend te mixture in a blender until smooth and strain.
Place about 1 ounce of the syrup in a champagne flute and fill with sparkling water or wine. Garnish with a cranberry and a few fresh thyme leaves.