Cranberry Thyme Syrup


2 cups water
2 cups granulated sugar
1 cup fresh cranberries, washed
1-2 sprigs fresh thyme


Place water, sugar and cranberries in a medium saucepan over high heat. Bring to a boil. Reduce heat to medium. Once all the sugar has dissolved, turn off the heat and add thyme sprigs. Cover your pan and steep to desired strength. Strain out your thyme and cranberries, and allow to cool. Bottle and refrigerate.