Tropical Mango Ceviche


Serves 6 -8


3 tablespoons orange juice
Juice of 5 to 6 limes
¼ cup coconut milk
1 tabblespoon salt
2 pounds whitefish filets, cut into bite sized pieces
1 medium red onion, chopped fine
1 red pepper, chopped fine
1 red jalapeno, deseeded and chopped fine
1 medium mango ( semi ripe) chopped bit size
½ cup fresh cilantro leaves, chopped fine
2 medium avocadoes, sliced


Mix together the orange juice, lime juice, coconut milk and salt.  Combine the fish, onion, red pepper, jalapeño, mango and cilantro in a shallow bowl and mix well.  Pour the lime juice mixture over it and gently mix.  Refrigerate for 2 hours. Serve with avocado sliced layered over the top.