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Rosemary & Roasted Parsnip Maple Sodas with Rosemary Pixie Dust
2 parsnips, chopped ¼ cup turbinado or raw sugar 3 tablespoons maple syrup 2 tablespoons fresh rosemary leaves 1 cup water Seltzer water *Rosemary Pixie Dust Directions Pre-heat oven to 390°F. In a mixing bowl combine the parsnips, sugar, maple syrup and 1 tablespoon of rosemary leaves, then toss together until coated and mixed. Arrange…
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Marinated Mini Mozzarella Balls with Fresh Herbs and Spices
Fresh Mozzarella Makes 1 pound of fresh mozzarella Ingredients & Equipment Large plastic bins Large class or stainless steel bowls Wooden spoons Heavy duty rubber dishwashing cloves (heat proof) 1 pound cheese curds water ¼ cup salt Directions In a large sauce pot over high heat, bring water to a boil. Place a large tub filled with…